5 Minute Strawberry Ice Cream

Ingredients

5 min ~ 4 servings ~ 258 cals

  • 1 (10 ounce) package frozen sliced strawberries
  • 1/2 cup sugar
  • 2/3 cup heavy cream
Directions

Prep 5 min ~ Ready In 5 min

  1. Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

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